Amount of Riboflavin in Pie crust, deep dish, frozen, unbaked, made with enriched flour

Baked Products

In 100 g (Grams) of Pie crust, deep dish, frozen, unbaked, made with enriched flour there is 0.143 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Pie crust, deep dish, frozen, unbaked, made with enriched flour.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg

Pie crust, deep dish, frozen, unbaked, made with enriched flour

Pie crust, deep dish, frozen, unbaked, made with enriched flour is a type of Baked Products. The most significant nutrients in Pie crust, deep dish, frozen, unbaked, made with enriched flour are listed below.

Water 17.78 g 17.78%
Energy (calorie) 468 kcal
Energy (joule) 1958 kJ
Protein 5.52 g 5.52%
Total lipid (fat) 28.74 g 28.74%
Ash 1.17 g 1.17%
Carbohydrate, by difference 46.79 g 46.79%
Fiber, total dietary 1.4 g 1.4%
Starch 41.7 g 41.7%
Calcium, Ca 20 mg 0.02%
Iron, Fe 2.26 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 68 mg 0.07%
Potassium, K 91 mg 0.09%
Sodium, Na 353 mg 0.35%
Zinc, Zn 0.46 mg
Copper, Cu 0.079 mg
Manganese, Mn 0.476 mg
Selenium, Se 4.5 µg
Thiamin 0.227 mg

Nutrients in Pie crust, deep dish, frozen, unbaked, made with enriched flour